We had another epic cook-off for the best chili this year! Out of the eight inspiring chilis entered in the competition, Justin Palmer took home the winning apron! Below is Justin's amazing Chili recipe for you to try at home!

Ingredients:
1 lb Ground turkey
3/4 lb Chorizo (preferably loose, not sausage)
1 16 oz Can diced tomatoes
1 Can red kidney beans or black beans
1 Can chipotle peppers in adobo sauce
1 Yellow onion, diced
1 Pepper, chopped (yellow or red)
1 Cup sweet corn
4 Cloves garlic, minced
2 Tbsp chili Powder
1 Tbsp cumin
1 Tsp red pepper flakes
Cornstarch for thickening (if desired)
Shredded cheddar
Fritos

Directions:
Cook Chorizo in skillet and break apart, 3-5 min.
Add ground turkey and cook until browned.
Add onion, garlic, and pepper, cook for 1-2 min.
Add Chili powder, cumin, and red pepper flakes, stir to mix in then throw everything into a crock pot.
Add diced tomatoes, beans, chipotle peppers (as many as you want, more is hotter), and sweet corn to crock pot.
Cook on LOW for 8 hours or HIGH for 3 hours.
Serve with shredded cheddar and Fritos.